This year has been different...we kept our Basil plant inside in the kitchen near a window and it's thrived. To the point where we decided we had to make pesto to use up some of the leaves!
Luckily I talked hubby into sharing his recipe so you can have a go at making your own :-)
G's Homemade Basil Pesto
30g Basil Leaves
30g Parmesan Cheese
30g Pine Nuts
1 clove Garlic
Pinch Sea Salt
Drizzle of Oil
Stick it all in the food processor and mix. Easy as that! Spoon into a bowl. Find a cracker and get stuck in.
Delicious spread on crackers, mixed in with pasta or even added to pizza!